Menu
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDFDinner
-
Raw
Scampi, Storm Clam, Saffron, Ginger
Bluff Oysters, Chardonnay Mignonette, Lemon
Kaipara Oysters, Chardonnay Mignonette, Lemon
-
Treats
Pork Croquette, Confit Apple, Fennel Jam
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
-
Starters
Fermented Chilli Kingfish Wing, Pickled Red Onion, Buttermilk Mayonnaise
Celeriac “Risotto”, Fried Oyster Mushroom, Celeriac Crisps , Parmigiano Reggiano, Thyme
Ruakaka Kingfish Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Heirloom Tomatoes, Gazpacho Dressing, Basil, Pecorino, Rye
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
-
Salmon Trolley
Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard
-
Mains
Organic Braised Beef Cheek Smoked Eggplant, Kale, Anchovy Crumb
Miso Butter Poached Snapper Clam Velouté, Paua Croutons, Pickled Wakame
Cloudy Bay Diamond Shell Clams, Scampi Bouillabaisse, Octopus, Calamari, Prawn, Sea Chicory
Cauliflower Florets, Buttermilk Crumb, Potato Velouté, Pickled Onion, Hazelnuts, Celery Leaves
Cambridge Duck Breast, Carnaroli Citrus Risotto, Parmesan, Chives
12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share
-
Sides
Simple Green Salad, French Vinaigrette
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Roasted Brussel Sprouts Parmesan Bechamel, Hazelnuts, Chives
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDF-
Raw
Scampi, Storm Clam, Saffron, Ginger
Bluff Oysters, Chardonnay Mignonette, Lemon
Kaipara Oysters, Chardonnay Mignonette, Lemon
-
Treats
Pork Croquette, Confit Apple, Fennel Jam
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Basil
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
-
Starters
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Trevally Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Caesar Toast, Brioche, Egg Butter, Ortiz Anchovy, Chicken Skin
Heirloom Tomatoes, Gazpacho Dressing, Basil, Pecorino, Rye
Celeriac “Risotto”, Fried Oyster Mushroom, Celeriac Crisps , Parmigiano Reggiano, Thyme
-
Salmon Trolley
Big Glory Bay Salmon Pastrami, Pickled Cucumber, Honey Mustard, Toasted Rye
-
Mains
Speckle Park Eye Fillet, Glazed Short Rib, Parsnip Purée
Raviolo Morton Bay Bug, Snapper, Scampi Bisque, Fried Basil
Miso-Butter Poached Snapper, Clam Velouté, Paua Croutons, Pickled Wakame
Cambridge Confit Duck Leg, Radicchio, Baby Gem, Walnuts, Pine Nuts, Apple
Cauliflower Florets Buttermilk Crumb, Potato Velouté, Pickled Onion, Hazelnuts, Celery Leaves
12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share)
-
Sides
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Simple Green Salad, French Vinaigrette
Roasted Brussel Sprouts, Parmesan Bechamel, Hazelnuts, Chives
-
Dessert
Valrhona Raspberry Soufflè, Pistachio Ice Cream
'Not Tirimasu' Layer Cake, Chocolate Mousse, Salted Caramel (Served Tableside)
Roasted Cromwell Peach, Apricot Sorbet, Apricot Curd, Speculaas
Meyer Lemon Sorbet, Almond Shortbread, Lemon Marmalade
FeIjoa Yogurt Mousse, Anzac Biscuit, Sorbet
-
Petit Fours
Amaretto Truffle
Blackberry & Vanilla Macaron
Valrhona Macadamia Crunch
Ginger Kiss, Cream Cheese
-
Cheese
Comte Millesime Cows, Franche-Comté Region, Eastern France
Saint Agur Blue Cows, Beauzac Village, Monts du Velay, Central France
Fromage d’ Affoinois Cows, Montverdun, France
All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey
-
Signature Cocktails
Adonis - Spiced Vermouth, Fortified Wine, Manzanilla, Orange
Birds of Paradise - Vanilla Vodka, Apricot, Licor 43, Lemon, Plum
Jasmine - Jasmine Gin, Lychee, Umeshu, Lemon
Coconut Colado - Rum, Pineapple, Lime Leaf, Coconut Espuma
Stockholm - Gin, Apricot, Authentico, Vermouth, Lemon
Ruby - Martini Gin, Vermouth, Grapefruit, Thyme, Kawakawa
-
Timeless Classics
London Calling (low abv) - Seedlip Grove 42, Dry Vermouth, Sherry, Lemon
Lemon Drop - Citron Vodka, Limoncello, Lemon, Chamomile
Chilli Margarita - Chilli Tequila, Curaçao, Pomelo, Lime
Pisco Especial - Pisco, Rum, Apricot, Lemon, Amaro Nonino
Negroni - Gin, Campari, Tawny, Sweet Vermouth
Division Bell -Mezcal, Aperol, Maraschino, Chartreuse, Lime
-
Non-Alcoholics
Butterfly Nojito - Butterfly Pea Cordial, Blackberry, Lemon, Mint
Seedlip Clover Club - Seedlip Spice 94, Non Alcoholic Vermouth, Strawberry, Lemon
NON Wine Alternative #1 - Raspberry, Chamomile, Sparkling Verjus
NON Wine Alternative #3 - Yuzu, Orange, Cinnamon, Verjus
NON Wine Alternative #7 - Sour Cherry, Coffee, Allspice, Nutmeg, Verjus
-
After Dinner Cocktails
Espresso Martini - Vanilla Vodka, Coffee Liqueur, Espresso, Demerara
Onslow Grasshopper - Creme De Cacao, Creme de Menthe, Branca Menta, Cream
-
Martini Trolley
A Classic Martini served tableside made with your choice of premium New Zealand Spirit
-
Treats
Crumbed Spiced Cambridge Duck Wing, Prune Purée
Bluff Paua & Pork Sausage Roll, Fennel Salt
-
Starters
choice of
Kingfish Crudo Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Tuna Carpaccio Burnt Butter Sauce, Chilli Oil
Twice Baked Cheese Soufflè Gruyère, Parmesan, Hazelnut, Truffle ($10 supplement)
-
Mains
choice of
Steamed Chatham Island Blue Cod Cloudy Bay Clams, Prawn Mousse, Beurre Blanc, Dill
Cambridge Duck Rainbow Chard, Parsnip Purée, Cherry Jus
-
Dessert
choice of
Raspberry Champagne Jelly, Strawberries, Chantilly Cream, Toasted Doughnut
Onslow Petit Fours
Mother's Day
-
Treats
Savoury Canelé, Chicken Liver Parfait, Smoked Maple
Fried Bread, Chatham Islands Crayfish, Spicy Mayo
-
Starters
(choice of)
Baked Cheese Souffle, Truffle Cream, Gruyère Cheese, Walnuts
or
YellowFin Tuna Tartare, Avocado Mousse, Tapioca Cracker
-
Mains
(choice of)
Baked Big Glory Bay Salmon, Dill Beurre Blanc, Bluff Oysters, Fennel
or
Speckle Park Eye Fillet, Café de Paris Butter, Celeriac and Potato Gratin, Swiss Chard
-
Sides
Simple Green Salad, French Vinaigrette
Roasted Heirloom Carrots, Thyme, Mascarpone, Toasted Seeds
Triple Cooked Agria Potatoes, Confit Garlic, Chives
-
Dessert
Black Forest Layer Cake, Chocolate Mousse, Caramel (Served Tableside)
or
Cakes or Tarts by the Slice
Citrus Tart
Plum Clafouti
Basque Cheesecake
Chocolate Tart