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"The 'slow' is important at Onslow; a place to take time
out from the hustle and bustle of city life and savour an
exceptional dining experience. Come summer, a table on
the west-facing terrace will be one of the city's most coveted spots."
Onslow is the culmination of Josh Emett's culinary journey from London to New York and back to Aotearoa. A landmark Auckland address steeped in history, Onslow references the Old World but is decidedly modern; a sophisticated yet relaxed restaurant that celebrates New Zealand’s exceptional provenance. Onslow redefines the classic, where impeccable service, delicious food and timeless style are the order of the day.
The menu is dedicated to quality and provenance, refined but not fine-dining, where a la carte and table d’hôte options return a celebration of dining enjoyment course by course. The kitchen celebrates the very best ingredients from New Zealand farmers and producers.