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The Experience
We focus on seasonal New Zealand ingredients, attentive service, and a dining room designed for long lunches, elevated dinners and occasions worth remembering.
Menus are guided by the seasons and shaped around the quality of our ingredients, working closely with producers who share our values and commitment to excellence. Guests can choose from à la carte dining, prix fixe menus, or set menus designed for sharing and celebration.
Whether you are joining us for dinner, a weekday lunch, or a special occasion, the focus is on clarity, balance and generosity, delivered with precision and care.
Our Food
Our menus are guided by the seasons and shaped by the quality of our ingredients.
We work closely with New Zealand producers who share our values, allowing provenance and seasonality to lead the way. The cooking is focused, ingredient-led and executed with precision, elevating familiar classics through thoughtful technique.
Wine
Wine is an integral part of the Onslow experience.
Our list is curated to complement the food and encourage exploration, with a focus on both local and international producers. As a Krug Ambassade, we are proud to hold one of the country’s most distinguished Champagne selections.
The team is always happy to assist with selection, whether you are planning a celebration or enjoying a drink alongside your meal.
Events & Celebrations
From intimate gatherings to larger celebrations and corporate hosting, Onslow offers a setting that feels polished, personal and effortless.
Our team takes care of the details, allowing you to focus on your guests and the occasion.
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