Menu

Treats

Fried Bread, 6 Months Aged Cheddar, Marsh's Honey

Fiordland Crayfish Eclair, Organic Egg, Spiced Bisque, Basil

Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche

Cambridge Duck Sausage Roll, Tomato Chutney

Oscietra Caviar & Onslow Fried Chicken, Spicy Pickles

Starters

Market Fish Crudo Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots

Lumina High Country Lamb Terrine, Apple & Feijoa Chutney, Mustard, Sourdough

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil

Heirloom Tomato & Nectarine Salad, Cabernet Sauvignon Dressing, Basil, Sourdough

Salmon Trolley

Big Glory Bay Salmon Gravadlax Fennel, Honey Mustard Dressing, Pickled Cucumber, Sour cream, Toasted Swiss Rye

Mains

Salt Baked Celeriac Bulb, Pickle, Oyster Mushroom, Balsamic Beurre Noisette

Butter Poached Market Fish, Cloudy Bay Clams, Snapper Mousse, Beurre Blanc, Dill

Harmony Free Range Porchetta, Fennel Purée, Apple, Ginger, Mustard Curry Jus

Cambridge Duck Breast, Mushroom Marmalade, Preserved Cherry, Radicchio

Slow Braised Organic Beef Cheek, Cauliflower, Parsley, Anchovy, Buckwheat

12 Hour Aromatic Te Mana Lamb Shoulder, Smoked Aubergine, Pine Nuts, Black Olive Crumb (for two)

Sides

Triple Cooked Agria Potatoes, Confit Garlic, Chives

Simple Green Salad, French Vinaigrette

Brussels Sprout Gratin, Parmesan, Spinach Cream

Dessert

Chocolate Souffle, Boysenberry Icecream

Preserved Cromwell Stonefruit Gingerbread Ice Cream, Almond, Thyme

'Not Tiramisu' Layer Cake, Chocolate Mousse, Caramel (served tableside)

Raspberry Sorbet Panna Cotta, Preserved Strawberries, Shortbread

Petit Fours

Amaretto Truffle

Blackberry, White Chocolate and Pistachio Macaron

Macadamia & Valrhona Chocolate Crunch

Ginger Kiss, Cream Cheese

Cheese

Brie De Moutere, Cows, Upper Moutere, Little River Estate, Nelson

Goats Blue, Goat, Over The Moon Cheese, Putaruru

Onewhero Vintage Cheddar, Mercer Cheese, Waikato

All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey

Martini Trolley

A classic Martini served tableside with premium New Zealand spirits. As you like it

Signature Cocktails

Birds of Paradise - Vanilla Vodka, Apricot, Licor 43, Plum

Aurum - Kawakawa Gin, Passionfruit, Mango, Wild Mint

Spiced Peach Colada - Rum, Peach, Ginger, Coconut, Spiced Peach Foam

Waxwing - Whiskey Beeswax, Figleaf, Hops

Fighting Words - Mezcal, Yellow Chartreuse, Grapefruit, Horopito

Timeless Classics

Lemon Drop Martini - Citron Vodka, Limoncello, Lemon

Chilli Margarita - Chilli infused Tequila, Curaçao, Agave, Chipotle Salt

Pernelle - Pear Eau-de-Vie, Elderflower, Champagne Acid, Soda

Jungle Paloma - Pineapple Rum, Strawberry, Campari, Grapefruit Soda

Wildberry Ramos Gin Fizz - Sole Gin, Blackberry, Cassis, Cream

After Dinner Cocktails

Espresso Martini - Vanilla Vodka, Coffee Liqueur, Espresso, Demerara

Masquerade - Chocolate, Amontillado, Marscapone, Coffee Liqueur

Mocktails

Feijoa Shrub - Feijoa, Rosemary, Apple, Sparkling Cider

Butterfly Nojito - Butterfly Pea Cordial, Blackberry, Lemon, Mint

No-Enzoni - 0% Gin, Shiraz Grapes, Citrus Leaf, Lime

Treats

Oyster Benedict Fried Bread, Courgette Pickle, Tartare

Bluff Paua & Pork Sausage Roll, Fennel Salt

Starters

Cambridge Duck Terrine, Preserved Quince, Mustard, Sourdough

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil

Mains

Chatham Island Steamed Blue Cod, Oyster Crème Fraîche, Cayenne, Chives

Premium Game Braised Hare & Porcini Risotto, Parmigiano Reggiano

Central Otago Wild Red Deer Wellington, Creamed Spinach, Pickled Blackberry (supplement)

Dessert

Choux Bun Coffee, Mascarpone, Chocolate

Onslow Petit Fours