Treats

Crumbed Devilled Egg, Ossetra Caviar

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Veal Tartare, Fried Cloudy Bay Storm Clam, Egg Sabayon
Starters

Ruakākā Kingfish Crudo, Cucumber & Lime Aji Verde, Green Tomato Chutney, Garden Flowers

Heirloomacy Heirloom Tomato, Romesco, Whipped Clevedon Buffalo Cheese

Celeriac Hasselback, Apple Mustard, Fried Shallots, Hazelnuts, Thyme

Duck Pastrami, Red Wine Braised Cabbage, Horseradish Sour Cream, Dill

King Prawn Carpaccio, Crispy Shell, Vinaigrette, Bisque Mousseline
Salmon Trolley

Cured Big Glory Bay Salmon, Garden Herbs, Treacle Bread, Pickled Cucumber, Honey Mustard
Mains

Pan Seared Market Fish, Smoked Marlborough Mussels, Pickled Carrot, Dill

Fruits Of The Sea, Grilled Prawn, Octopus, Scampi, Fried Calamari, Clams

Wild Venison Striploin, Braised Venison Neck, Savoy Cabbage, Chestnut, Blackberry Ketchup

Cambridge Duck Breast, Juniper Spice, Caramelised Fig, Daikon, Citrus Glaze

Southern Stations 200g Wagyu Scotch, Braised Paua Cream, Potato Croquette, Pickled Wakame

12 Hour Lumina Lamb Shoulder, Miso Bagna Càuda, Broccolini, Lemon, Pecorino (to share)
Sides

Oak Lettuce Salad, Cos, Radicchio, Garden Herbs, French Vinaigrette

Roasted Brussels Sprouts, Pecorino Foam, Pine Nuts, Confit Shallots, Thyme

Triple Cooked Agria Potatoes, Confit Garlic, Chives

Dessert

Passionfruit Soufflé, Crème Fraîche Honey Ice Cream

Whipped Basque Cheesecake Carrot Sorbet, Pistachio Filo, Carrot Caramel

‘Not Tiramisu’ Layer Cake Chocolate Mousse, Salted Caramel

Feijoa & Lime Granita, Lime Mousse, Confit Feijoa, Anzac Biscuits

Onslow Petit Fours
Cheese

Please ask your server for today’s selection to be brought tableside

Served with Pear Chutney, Walnut Bread, Lavosh, Biscotti, Honeycomb

Treats

Midnight Baker Seeded Loaf, Vegan Cheese, Smoked Maple, Rosemary

Preserved Artichoke, Pine Nuts
Starter

Roasted Brussels Sprouts, Pecorino Foam, Pine Nuts, Confit Shallots, Thyme

Heirloomacy Heirloom Tomatoes, Romesco, Whipped Clevedon Buffalo Cheese
Main

Roasted Crown Pumpkin, Puffed Grains, Beurre Blanc, Maple

Celeriac Hasselback, Apple Mustard, Fried Shallots, Hazelnuts, Thyme

Starters (Choice of)

Heirloomacy Heirloom Tomatoes, Romesco, Whipped Clevedon Buffalo Curd, Basil

Charred Chilli Kingfish Wing, Pickled Onion, Buttermilk Mayonnaise
Mains (choice of)

Pan Seared Snapper, Mussels, Chardonnay Velouté, Dill

Braised Lamb Shoulder, Miso Bagna Càuda, Broccolini, Pecorino
Dessert (choice of)

Feijoa & Lime Granita, Lime Mousse, Confit Feijoa, Anzac Biscuits

‘Not Tiramisu’ Layer Cake, Chocolate Mousse, Salted Caramel

Treats

Crumbed Devilled Egg, Ossetra Caviar

Duck Sausage Roll, Kumara & Pear Chutney
Starters

choice of

Yellowfin Tuna Carpaccio, Burnt Butter Sauce, Pickled Onions, Chilli Oil

Duck Pastrami, Red Wine Braised Cabbage, Horseradish Sour Cream, Dill
Mains

choice of

Pearl Veal Tenderloin, Confit Tuna, Courgette, Crispy Potato, Sage

Snapper en Papillote, King Prawn, Cloudy Bay Clams, Octopus, Aromatics

Pan Seared Market Fish, Smoked Marlborough Mussels, Pickled Carrot, Dill
Sides

Simple Green Salad French Vinaigrette
Dessert

choice of

Blueberry & Plum Lamington Cream Chantilly, Blueberry Gel

Jelly Tip Semifreddo, Raspberry Jelly, Chocolate Hazelnut Crunch

Menu

Dessert