Treats

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
Starters

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil

Scampi and Market Fish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots

Confit Butternut, Whipped Ricotta, Compressed Pear, Crispy Sage, Butternut Jus

Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Salmon Trolley

Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard
Mains

Cloudy Bay Clams, Scampi Bouillabaisse, Octopus, Calamari, Prawn

Cambridge Duck, Cherry Glaze, Witloof, Crispy Rillette, Artichoke

Tomato Butter Poached Snapper, Ratatouille, Olive Crumb, Basil

Wild Venison Striploin, Beetroot, Spiced Juniper Butter, Merlot Vinegar

Southern Stations Wagyu 150g Scotch, Chicken Liver Parfait, Pickled Button Mushroom

12 Hour Lumina Lamb Shoulder, Broccoli Verde, Pinenuts, Parsley, Mint (To Share)
Sides

Simple Green Salad, French Vinaigrette

Heirloomacy Tomatoes, Granita, Basil, Lot 8 Olive Oil

Triple Cooked Agria Potatoes, Sauce Verte, Aioli

Brussels Sprouts, Cheddar Béchamel, Puffed Buckwheat

Treats

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Basil

Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
Starters

Ossetia Caviar Spaghetti, Shallots, Crème Fraîche, Chive

West Coast Whitebait, Chopped Egg, Brioche, Garden Herbs, Lemon

Scampi and Market Fish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Salmon Trolley

Big Glory Bay Salmon Pastrami, Pickled Cucumber, Honey Mustard, Toasted Rye
Mains

Crayfish Bisque Risotto, Butter Poached Prawn, Chilli, Oregano, Basil

Endive Caesar, Ortiz Anchovies, Organic Egg, Sourdough Croutons, Parmesan

Tomato Butter Poached Snapper, Ratatouille, Olive Crumb, Basil

Lake Ohau Sirloin, Glazed Short Rib, Parsnip Purée

12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share)

Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive
Sides

Triple Cooked Agria Potatoes, Sauce Verte, Aioli

Simple Green Salad, French Vinaigrette

Brussels Sprouts, Cheddar Béchamel, Puffed Buckwheat

Treats

Fried Bread Chicken Liver Parfait, Smoked Maple, Black Pepper

Confit Duck Croquette Tomato Chutney

Tuna Tartare Seaweed Cracker, Sauce Verte

Chatham Islands Crayfish Éclair Organic Egg, Spiced Bisque, Herbs + $12 Supplement
Mains (choice of)

Butter Poached Market Fish Chardonnay Butter Sauce Garden Herbs

Southern Stations Sirloin Pickled Mushroom, Chervil

Crayfish Bisque Risotto Butter Poached Prawn, Chilli, Oregano, Basil + $12 Supplement
Dessert (choice of)

Chocolate Soufflé, Hazelnut Stracciatella Ice Cream

“Not Tiramisu” Layer Cake, Chocolate Mousse, Salted Caramel

Treats

Breaded Opito Bay Oyster, Tartar Sauce

Wild Venison, Yorkshire Pudding, Deviled Egg Mayonnaise
Starters

choice of

Smoked Cambridge Duck, Breast Pickled Daikon, Preserved Plum

Bluff Pāua, Mascarpone, Wakame, Fried Bread Croutons
Mains

choice of

Fruits Of The Sea, Grilled Prawn, Octopus, Fried Calamari, Steamed Clams

Tempranillo Risotto, Radicchio, Taleggio, Hazelnut, Parmesan

Swap - Wild Venison Striploin Beetroot, Spiced Juniper Butter, Merlot Vinegar / 25

All served With - Simple Green Salad, French Vinaigrette
Dessert

choice of

Steamed Golden Syrup Pudding, Feijoa Crumble Ice Cream

Onslow Doughnut, Whipped Panna Cotta, Preserved Green Plums

Menu

Dinner