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Join us for an exclusive truffle dinner on Thursday 25th July. Purchase Tickets Here
EVENT DETAILS
Time: 6:30 PM
Offering: 4 Courses
Price: $250 per person
Optional Wine Pairing $115 per person
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Truffle Dinner
Crumbed Triple Cream, Truffle Brie, Thyme Honey
Wild Venison Tartare, Shallots, Mustard, Cornichons, Truffle
Eggs & Soldier, Brioche, Comté, Quail Egg, Truffle
Organic Chicken & Roasted Truffle, Ravioli, Chicken Velouté
Southern Station Wagyu Ribeye, Bone Marrow & Truffle Bordelaise
Cauliflower Gratin
Simple Salad
Potato Puree
Truffle Doughnut, Mascarpone Cream, Chocolate Creme
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDFDinner
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Treats
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
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Starters
Fermented Chilli Kingfish Wing, Pickled Red Onion, Buttermilk Mayonnaise
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Celeriac “Risotto”, Fried Oyster Mushroom, Celeriac Crisps , Parmigiano Reggiano, Thyme
Ruakaka Kingfish Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
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Salmon Trolley
Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard
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Mains
Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive
Miso Butter Poached Snapper Clam Velouté, Paua Croutons, Pickled Wakame
Cloudy Bay Diamond Shell Clams, Scampi Bouillabaisse, Octopus, Calamari, Prawn, Sea Chicory
Cauliflower Florets, Buttermilk Crumb, Potato Velouté, Pickled Onion, Hazelnuts, Celery Leaves
Cambridge Duck, Cherry Glaze, Witloof, Crispy Rillette, Artichoke
12 Hour Lumina Lamb Shoulder, Broccoli Verde, Pinenuts, Parsley, Mint (To Share)
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Sides
Confit Butternut, Pickled Butternut, Pecans, Pumpkin Seeds
Simple Green Salad, French Vinaigrette
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Roasted Brussel Sprouts Parmesan Bechamel, Hazelnuts, Chives
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDF-
Treats
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Basil
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
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Starters
Caesar Toast, Brioche, Egg Butter, Ortiz Anchovy, Chicken Skin
Raviolo, Morton Bay Bug, Snapper, Scampi Bisque, Fried Basil
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Scampi and Ruakaka Kingfish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots
Celeriac “Risotto”, Fried Oyster Mushroom, Celeriac Crisps , Parmigiano Reggiano, Thyme
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
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Salmon Trolley
Big Glory Bay Salmon Pastrami, Pickled Cucumber, Honey Mustard, Toasted Rye
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Mains
Riwaka Black Truffle Risotto, Parmigiano Reggiano, Crème Fraîche
Speckle Park Eye Fillet, Glazed Short Rib, Parsnip Purée
Miso-Butter Poached Snapper, Clam Velouté, Paua Croutons, Pickled Wakame
Cambridge Confit Duck Leg, Radicchio, Baby Gem, Walnuts, Pine Nuts, Apple
Cauliflower Florets Buttermilk Crumb, Potato Velouté, Pickled Onion, Hazelnuts, Celery Leaves
12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share)
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Sides
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Simple Green Salad, French Vinaigrette
Roasted Brussel Sprouts, Parmesan Bechamel, Hazelnuts, Chives
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Dessert
Chocolate Soufflé Jam Doughnut Ice Cream
'Not Tiramisu' Layer Cake, Chocolate Mousse, Salted Caramel (Served Tableside)
Steamed Stonefruit Pudding Heilala Vanilla Crème Fraîche, Brandy Custard
Citrus Sorbet Almond Shortbread, Lemon Marmalade
FeIjoa Yogurt Mousse, Anzac Biscuit, Sorbet
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Petit Fours
Amaretto Truffle
Blackberry & Vanilla Macaron
Valrhona Macadamia Crunch
Ginger Kiss, Cream Cheese
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Cheese
Comte Millesime Cows, Franche-Comté Region, Eastern France
Saint Agur Blue Cows, Beauzac Village, Monts du Velay, Central France
Fromage d’ Affoinois Cows, Montverdun, France
All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey
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Treats
Bluff Paua, Blue Cod Toast, Black Sesame, Chives
Wild Venison Tartare, Seaweed Cracker, Deviled Egg Mayonnaise
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Starters
choice of
Cambridge Duck Ballotine, Preserved Cherries, Dijon, Sourdough
Tuna Carpaccio Burnt Butter Sauce, Chilli Oil
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Mains
choice of
Butter Poached Chatham Islands Blue Cod Tartar Beurre Blanc, Bluff Oysters
Tempranillo Risotto Crispy Duck, Radicchio, Fried Oregano ,Hazelnut
Awatoru Red Deer Wellington Creamed Spinach, Pickled Blackberry Add 15.00
All served With - Simple Green Salad, French Vinaigrette
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Dessert
choice of
Lemon Meringue Tart, preserved Blackberry
Heilala Vanilla Basque Cheesecake, Preserved Blackberry
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Signature Cocktails
Adonis - Spiced Vermouth, Fortified Wine, Manzanilla, Orange
Birds of Paradise - Vanilla Vodka, Apricot, Licor 43, Lemon, Plum
Jasmine - Jasmine Gin, Lychee, Umeshu, Lemon
Coconut Colado - Rum, Pineapple, Lime Leaf, Coconut Espuma
Stockholm - Gin, Apricot, Authentico, Vermouth, Lemon
Ruby - Martini Gin, Vermouth, Grapefruit, Thyme, Kawakawa
Division Bell - Mezcal, Aperol, Chartreuse, Maraschino, Lime
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Timeless Classics
London Calling (low abv) - Seedlip Grove 42, Dry Vermouth, Sherry, Lemon
Lemon Drop - Citron Vodka, Limoncello, Lemon, Chamomile
Chilli Margarita - Chilli Tequila, Curaçao, Pomelo, Lime
Bramble - Gin, Berry, Violette, Lemon
Negroni - Gin, Campari, Tawny, Sweet Vermouth
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Non-Alcoholics
Butterfly Nojito - Butterfly Pea Cordial, Blackberry, Lemon, Mint
Seedlip Clover Club - Seedlip Spice 94, Non Alcoholic Vermouth, Strawberry, Lemon
NON Wine Alternative #1 - Raspberry, Chamomile, Sparkling Verjus
NON Wine Alternative #3 - Yuzu, Orange, Cinnamon, Verjus
NON Wine Alternative #7 - Sour Cherry, Coffee, Allspice, Nutmeg, Verjus
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After Dinner Cocktails
Espresso Martini - Vanilla Vodka, Coffee Liqueur, Espresso, Demerara
Onslow Grasshopper - Creme De Cacao, Creme de Menthe, Branca Menta, Cream
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Martini Trolley
A Classic Martini served tableside made with your choice of premium New Zealand Spirit
For our sample wine list, click download below
Download PDFA $1 donation from each non-alcoholic cocktail in July will be made to Dry July NZ Trust, to help Kiwis with Cancer.
Download PDF