Menu
Above we have a sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
-
Treats
Fried Bread, 6 Months Aged Cheddar, Marsh's Honey
Fiordland Crayfish Eclair, Organic Egg, Spiced Bisque, Basil
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Cambridge Duck Sausage Roll, Tomato Chutney
OFC, Onslow Fried Chicken, Spicy Pickles, Caviar
-
Starters
Kingfish Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
New Season Spring Asparagus, Romesco Sauce, Pancetta & Egg Yolk Crumb
Lumina High Country Lamb Terrine, Apple & Pear Chutney, Mustard, Sourdough
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Heirloom Tomato & Nectarine Salad, Cabernet Sauvignon Dressing, Basil, Sourdough
-
Salmon Trolley
Big Glory Bay Salmon Gravadlax Fennel, Honey Mustard Dressing, Pickled Cucumber, Sour cream, Toasted Swiss Rye
-
Mains
Master Stock Braised Aubergine, Oyster and Shiitake Mushrooms, Wakame
Butter Poached Snapper, Cloudy Bay Clams, Snapper Mousse, Beurre Blanc, Dill
Harmony Free Range Porchetta, Fennel Purée, Savoy Cabbage, Sauce Charcutière
Sichuan Spiced Cambridge Duck, Mead Glazed Chioggia Beets, Pickled Endive
Slow Braised Organic Beef Cheek, Salt Baked Celeriac, Cauliflower, Courgette, Parsley, Anchovy, Buckwheat
12 Hour Aromatic Te Mana Lamb Shoulder, Basil Salsa Verde, Garden Herbs, Lamb jus (for two)
-
Sides
Perla Potato Salad, Sour Cream, Italian Parsley, Chardonnay Vinaigrette
Simple Green Salad, French Vinaigrette
Seasonal Vegetables, Rosemary & Maple Dressing
-
Dessert
Chocolate Souffle, Crème Fraîche, Vanilla Ice Cream
Clevedon Strawberries ,Buffalo Curd, Sugared Filo, Basil
'Not Tiramisu' Layer Cake, Chocolate Mousse, Caramel (served tableside)
Hawke's Bay Lemon Sorbet, Lemon Curd, Sable
-
Petit Fours
Amaretto Truffle
Blood Orange Macaron
Macadamia & Valrhona Chocolate Crunch
Ginger Kiss, Cream Cheese
-
Cheese
Brie De Moutere, Cows, Upper Moutere, Little River Estate, Nelson
Goats Blue, Goat, Over The Moon Cheese, Putaruru
Onewhero Vintage Cheddar, Mercer Cheese, Waikato
All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey
-
Martini Trolley
A classic Martini served tableside with premium New Zealand spirits. As you like it
-
Signature Cocktails
Birds of Paradise - Vanilla Vodka, Passionfruit, Licor 43, Lemon
Verdant - Gin, Kawakawa, Elderflower, Champagne Acid
Coconut Calado - Light Rum, Pineapple, Lime Leaf, Spices, Coconut Espuma
Fighting Words - Mezcal, Yellow Chartreuse, Grapefruit, Horopito
Hummingbird - Navy Gin, Aromatic Wine, Absinthe, French Oak
-
Timeless Classics
Lemon Drop Martini - Citron Vodka, Limoncello, Lemon
Chilli Margarita - Chilli infused Tequila, Curaçao, Agave, Chipotle Salt
Strawberry French 75 - Gin, Clevedon Strawberries, Crémant
New York Sour - Whiskey, Red Wine, Lemon, Foam
Champs-Élysées - Apple Brandy, Cognac, Green Chartreuse, Peychauds
-
After Dinner Cocktails
Espresso Martini - Vanilla Vodka, Coffee Liqueur, Espresso, Demerara
Eggnog - Cognac, Manzanilla, Vanilla, Nutmeg
-
Mocktails
Green Tea Sour - Seedlip 108, Green Tea, Jasmine, Lemon
Butterfly Nojito - Butterfly Pea Cordial, Lemon, Mint, Soda
Pear and Fennel Shrub - Bosc Pear, Fennel, Thyme, Soda
-
Treats
Fried Bread Chicken Liver Parfait, Smoked Maple, Black Pepper
Confit Agria Potato Fritter Tuna Mayonnaise
-
Starters
Lumina High Country Lamb Terrine Preserved Fig, Mustard, Sourdough
-
Mains
Paprika Butter Steamed Market Fish Crayfish Bisque, Roasted Fennel
Roasted Free Range Chicken Crown Burnt Butter, Potato Puree, Savoy Cabbage
Sichuan Spiced Confit Duck Leg Chioggia Beets, Date Puree, Tamarillo
-
Dessert
Onslow Doughnut Meyer Lemon Curd, Italian Meringue
Onslow Petit Fours