Menu
Above we have a sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
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Treats
Fried Bread, 6 Months Aged Cheddar, Marsh's Honey
Fiordland Crayfish Eclair, Organic Egg, Spiced Bisque, Basil
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Cambridge Duck Sausage Roll, Tomato Chutney
The OFC, Onslow Fried Chicken, Savoury Canelé, Vanilla Cream
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Starters
Kingfish Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Heirloom Tomatoes, Basil, Cabernet Dressing, Sourdough Crumb
Duck & Pork Terrine, Tamarillo Chutney, Dijon Mustard, Sourdough
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
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Salmon Trolley
Big Glory Bay Salmon Gravadlax Fennel, Honey Mustard Dressing, Pickled Cucumber, Sour cream, Toasted Swiss Rye
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Mains
Master Stock Braised Aubergine, Shiitake & Oyster Mushrooms, Toasted Farro
Butter Poached Snapper, Coromandel Mussel Velouté, Brussel Sprouts
Harmony Free Range Porchetta, Rainbow Chard, Fennel, Apple Mustard Sauce,
Confit Cambridge Duck Leg, Mandarin Marmalade, Braised Witlof, White Balsamic, Daikon
Slow Braised Organic Beef Cheek, Salt Baked Celeriac, Cauliflower, Courgette, Parsley, Anchovy, Buckwheat
12 Hour Aromatic Te Mana Lamb Shoulder, Basil Salsa Verde, Garden Herbs, Lamb jus (for two)
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Sides
Perla Potato Salad, Sour Cream, Aromatic Herbs, Chardonnay Vinaigrette
Simple Green Salad, French Vinaigrette
Seasonal Vegetables, Lemon Dressing, Chilli Flakes
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Dessert
Raspberry Souffle, Natural Yoghurt Sorbet
Chocolate Cremeux, Preserved Blackberry, Hazelnut Ice Cream, Buckwheat Crumb
Strawberry Parfait, White Chocolate Mousse, Strawberry Sorbet
Feijoa Sorbet & Compote, Spiced Crumble
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Petit Fours
Amaretto Truffle
Pistachio Macaron
Macadamia & Valrhona Chocolate Crunch
Vanilla Peach Cake
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Cheese
Brie De Moutere, Cows, Upper Moutere, Little River Estate, Nelson
Goats Blue, Goat, Over The Moon Cheese, Putaruru
Served with / Apple Ginger Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey
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Signature Cocktails
Watermelon Cobbler - Honey, Maraschino, Sparkling Wine
Verdant - Scapegrace Gin, Elderflower, Herbs de Provence, Verjuice, Lime
Coconut Calado - Light Rum, Pineapple, Papaya, Coconut Espuma
Fighting Words - Mezcal, Yellow Chartreuse, Grapefruit, Lime, Horopito
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After Dinner Cocktails
Espresso Martini - Vanilla Vodka, Coffee Liqueur, Espresso
Armagnac Alexander - Créme De Cacao, Cream, Nutmeg
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Timeless Classics
Strawberry Bellini - Strawberry Consummé, Sparkling Wine, Basil
Chilli Margarita - Chilli Tequila, Lime, Grapefruit, Agave Nectar
Cosmopolitan - Citron Vodka, Curaçao, Cranberry, Lime
The Last Word - Scapegrace Gin, Green Chartreuse, Maraschino, Lime
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Mocktails
Yuzu Spritz - Yuzu Lemonade, Citrus, Apple, Mint
Garden Flower - Seedlip Garden 108, Pineapple, Lemon, Rosemary
TREATS
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Fried Bread Chicken Liver Parfait, Smoked Maple, Black Pepper Cambridge Duck Sausage Roll Tomato Chutney
Starter
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Central Otago Game Terrine Rabbit, Hare, Preserved Quince
Main
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Sichuan Spiced Confit Duck Leg Chioggia Beets, Date Purée, Tamarillo Kaipara Flounder Preserved Artichoke, Fennel, Brussels, Mussel Velouté Venison Wellington Daikon, Pickled Blackberries, Creamed Spinach ~ $25 Supplement ~
Dessert
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Caramelised Crepé Vanilla Custard, Havana Spiced Rum Syrup