Treats

Crumbed Devilled Egg, Ossetra Caviar

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Veal Tartare, Fried Cloudy Bay Storm Clam, Egg Sabayon
Starters

Ruakākā Kingfish Crudo, Pink Grapefruit & Lime Dressing, Crème Fraîche, Vanilla Oil, Rosemary

Beurre Noisette Roasted Celeriac, Apple Mustard, Fried Shallots, Hazelnut, Thyme

Duck Pastrami, Red Wine Braised Cabbage, Horseradish Sour Cream, Dill

Yellowfin Tuna Carpaccio, King Prawn Bearnaise, Pickled Cipollini Onions
Salmon Trolley

Cured Mt Cook Alpine Salmon, Garden Herbs, Treacle Bread, Pickled Cucumber, Honey Mustard
Mains

Pan Seared Market Fish, Smoked Marlborough Mussels, Pickled Carrot, Dill

Fruits Of The Sea, Grilled Prawn, Octopus, Scampi, Fried Calamari, Clams

Wild Venison Striploin, Braised Venison Neck, Savoy Cabbage, Artichoke

Braised Beef Cheek, Leek à La Crème, Swede,Turnip, Thyme

Cambridge Duck Breast, Blackberry Ketchup, Cromwell Cherries, Thyme

Southern Stations Wagyu Sirloin, Braised Paua Cream, Potato Croquette, Pickled Wakame

12 Hour Lumina Lamb Shoulder, Miso Bagna Càuda, Broccolini, Lemon, Pecorino (to share)
Sides

Oak Lettuce Salad, Cos, Radicchio, Garden Herbs, French Vinaigrette

Roasted Brussels Sprouts, Pecorino Foam, Pine Nuts, Confit Shallots, Thyme

Triple Cooked Agria Potatoes, Confit Garlic, Chives

Dessert

Chocolate Soufflé, Salted Pecan Ice Cream

Bread & Butter Pudding, Candied Orange, Raisin, Rum Anglaise, Vanilla Ice Cream

‘Not Tiramisu’ Layer Cake Chocolate Mousse, Salted Caramel

Caramelised Artichoke Ice Cream, Crisps, Sea Salt, Olive Oil

Carrot Sorbet Whipped Basque Cheesecake, Pistachio Filo, Carrot Caramel

Onslow Petit Fours
Cheese

Please ask your server for today’s selection to be brought tableside

Served with Pear Chutney, Walnut Bread, Lavosh, Biscotti, Honeycomb

Treats

Midnight Baker Seeded Loaf, Vegan Cheese, Smoked Maple, Rosemary

Preserved Artichoke, Pine Nuts
Starter

Roasted Brussels Sprouts, Pecorino Foam, Pine Nuts, Confit Shallots, Thyme
Main

Roasted Crown Pumpkin, Puffed Grains, Beurre Blanc, Maple

Celeriac Hasselback, Apple Mustard, Fried Shallots, Hazelnuts, Thyme

Treats

Quinoa Seeded Loaf, Vegan Cheese, Smoked Maple, Rosemary

Preserved Artichoke, Pine Nuts

Beetroot Tartar, Walnuts, Olive Oil
Starters

Celeriac Hasselback, Hazelnuts, Celeriac Purée, Fried Oyster Mushroom
Main

Roasted Crown Pumpkin, Puffed Grains, Burnt Vegan Butter, Maple

Treats

Mānuka Smoked Eel, Kahawai, Fried Bread, Cress

Wapati Venison Tartare, Cloudy Bay Fried Clam
STARTER ~ choice of ~

Ruakākā Kingfish, Scampi, Saffron Ginger Dressing
MAIN ~ choice of ~

Cambridge Confit Duck Leg, Tutaekuri, Roasted Cabbage, Duck Broth, Watercress
DESSERT ~ choice of ~

Burnt Sugar Steamed Pudding, Whipped Caramel, Vanilla Custard

Treats

Mānuka Smoked Eel, Kahawai, Fried Bread, Cress

Wapati Venison Tartare, Cloudy Bay Fried Clam
STARTER ~ choice of ~

Ruakākā Kingfish, Scampi, Saffron Ginger Dressing
MAIN ~ choice of ~

Cambridge Confit Duck Leg, Tutaekuri, Roasted Cabbage, Duck Broth, Watercress
~ served with ~

New Season Yams Maple Glaze, Whipped Sour Cream, Chives
Sides

Triple Cooked Agria Potatoes Confit Garlic, Chives / 16

Roasted Brussels Sprouts Pecorino Foam, Pine Nuts, Confit Shallots, Thyme / 22
DESSERT ~ choice of ~

Burnt Sugar Steamed Pudding, Whipped Caramel, Vanilla Custard

Menu

Dessert