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  • a close up of food on a wooden table
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  • a bowl of food on a plate
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  • a close up of a coffee cup sitting on top of a wooden table
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  • a bowl of food with broccoli
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    • Menu

    * Download the PDF for today's menu

    Download PDF

    • Treats

      Fried Bread, Riwaka Truffle, Brie, Honeycomb

      Fiordland Crayfish Eclair, Spiced Bisque, Basil

      Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche

      The OFC, Fried Chicken, Oscietra Caviar, Courgette Pickle

    • Starters

      Baked Heritage Carrots, Pearl Barley, Mascarpone, Dill

      Kingfish Crudo, Candied Ginger, Balsamic, Grapeseed Oil, Fried Shallot

      Yellowfin Tuna Tartare, Confit Tuna Dressing, Pickled Onion, Celery, Brioche

      South Island Black Foot Paua, Squid Ink, Garlic Cream, Beach Spinach

      Big Glory Bay Salmon Gravadlax, Fennel, Honey Mustard Dressing, Pickled Cucumber Sour Cream, Salmon Caviar, Toasted Swiss Rye

    • Mains

      Nelson Black Truffle Linguine, Butter, Parmesan (lunch only)

      Butter Poached Bluenose, Cloudy Bay Clams, Brussel Sprouts, Béarnaise, Bronze Fennel

      Confit Duck & Central Otago Wild Rabbit, Hare Cassoulet, Garlic Crumb

      Slow Braised Organic Beef Cheek, Swede, Port Glazed Onions, Sourdough Lemon Picada

      Roast Cambridge Duck Breast, Duck Sausage Roll, Daikon, Muscat Grapes

      12 Hour Aromatic Te Mana Lamb Shoulder, Roasted Aubergine, Courgette, Basil Salsa Verde (for two)

    • Dessert

      Chocolate Soufflé, Hazelnut Ice Cream

      Cromwell Peach Clafoutis, Buffalo Yoghurt, White Peach & Basil Sorbet

      Rum Baba, Rum Syrup, Chantilly Cream, Candied Lemon

      Pistachio Ice Cream, Lemon Oil, Fennel Pollen

      Quince Sorbet, White Chocolate

    SIGNATURE COCKTAILS 

    Spritz à la Provençal Herbes de Provençe, Elderflower, Sparkling Brut

    Rhubarb Gin Fizz Rhubarb Gin, Lemon, Egg Whites, Orgeat

    Acapulco Spice Blanco Tequila, Dried Chilies, Dry Curaçao, Lime, Grapefruit, Agave Nectar

    Empire State Hazelnut Butter Bourbon, Fino Sherry, Maple Syrup, Hazelnut Brittle 

    Amber Punch Orange Vodka, Aged Rum, Spiced Pale Ale, Whey 

    Bishop's Tea Party Dark Rum, Rye Whiskey, Crème de Cacao, Lapsang Port Reduction


    AFTER DINNER COCKTAILS 

    Espresso Martini Vodka, Mr Black Cold Brew Coffee Liqueur, Espresso 

    Banana Chestnut Flip Banana Armagnac, Chestnut Liqueur, Cream


    TIMELESS CLASSICS 

    Bloody Mary Vodka, Tomato juice, Kaitaia Fire, Chipotle, Worcestershire Sauce, Lemon Juice

    Classic Martini Gin or Vodka? Have it your way

    Rob Roy Scotch Whisky, Sweet Vermouth, Bitters 

    French Martini Vanilla Vodka, Chambord, Pineapple Juice

    Singapore Sling Gin Cherry Brandy, Pineapple, Grenadine 

    Negroni Gin, Campari, Sweet Vermouth 


    SEEDLIP COCKTAILS 

    Yuzu Spritz Seedlip Grove 42, Apple Juice, Yuzu Lemonade 

    Garden Flower Garden 108, Pineapple Juice, Lemon, Rosemary 

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