Menu
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
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Treats
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
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Starters
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Scampi and Ruakaka Kingfish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Heirloomacy Tomatoes, Granita, Basil, Lot 8 Olive Oil
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Salmon Trolley
Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard
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Mains
Cambridge Duck, Cherry Glaze, Witloof, Crispy Rillette, Artichoke
Butter Poached Snapper, Tartare Beurre Blanc, Green Asparagus, Fennel
Cloudy Bay Diamond Shell Clams, Scampi Bouillabaisse, Octopus, Calamari, Prawn, Sea Chicory
Wild Venison Striploin, Smoked Eggplant, Rainbow Chard, Beetroot Gratin
White Asparagus, Asparagus Velouté Macadamia, Smoked Olive Oil
Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive
12 Hour Lumina Lamb Shoulder, Broccoli Verde, Pinenuts, Parsley, Mint (To Share)
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Sides
Simple Green Salad, French Vinaigrette
Greenfern Farms Asparagus, Stracciatella, Pistachio, Mint, Parsley
Triple Cooked Agria Potatoes, Sauce Verte, Aioli
Spring Greens, Broccolini, Crème Fraîche, Preserved Courgette, Herbs
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDF-
Treats
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Basil
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
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Starters
Heirloomacy Tomatoes, Granita, Basil, Lot 8 Olive Oil
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Scampi and Ruakaka Kingfish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots
Scallop Stuffed Courgette Flower, Salmon Caviar, Beurre Blanc, Fried Basil
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
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Salmon Trolley
Big Glory Bay Salmon Pastrami, Pickled Cucumber, Honey Mustard, Toasted Rye
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Mains
Spring Pea Risotto, Buttered King Crab, Creme Fraiche, Chives
Cambridge Confit Duck Leg, Radicchio, Baby Gem, Walnuts, Pine Nuts, Apple
Butter Poached Snapper, Tartare Beurre Blanc, Green Asparagus, Fennel
Cloudy Bay Clams, Scampi Bouillabaisse, Octopus, Calamari, Prawn, Sea Chicory
Wild Venison Striploin, Smoked Eggplant, Rainbow Chard, Spiced Juniper Butter
12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share)
Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive
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Sides
Triple Cooked Agria Potatoes, Sauce Verte, Aioli
Simple Green Salad, French Vinaigrette
Spring Greens, Broccolini, Crème Fraîche, Preserved Courgette, Herbs
Greenfern Farms Asparagus, Stracciatella, Pistachio, Mint, Parsley
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Dessert
Valrhona Pistachio Soufflé, Raspberry Curd Ice Cream
Onslow Steamed Christmas Pudding, Brandy Custard, Burnt Vanilla Ice Cream
Clevedon Strawberries, Crème Fraîche Mousse, Almond Wafer, Berry Sorbet
Black Forest Layer Cake, Chocolate Mousse, Cherries (Served Tableside)
Blood Orange Sorbet, Almond Shortbread, Lemon Marmalade
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Petit Fours
Onslow Petit Four Trolley Served Tableside
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Cheese
Comte Millesime Cows, Franche-Comté Region, Eastern France
Saint Agur Blue Cows, Beauzac Village, Monts du Velay, Central France
Fromage d’ Affoinois Cows, Montverdun, France
All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey
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Treats
Fried Bread Chicken Liver Parfait, Smoked Maple, Black Pepper
Confit Duck Croquette Tomato Chutney
Agria Potato Chip Venison Tartare
Swap - Chatham Islands Crayfish Éclair Organic Egg, Spiced Bisque, Herbs + $12
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Mains (choice of)
Butter Poached Market Fish Chardonnay Butter Sauce Garden Herbs
Lake Oahu Sirloin Aubergine Puree, Asparagus
Big Glory Bay Salmon Pastrami Pickled Cucumber, Honey Mustard, Toasted Rye
Swap - Crayfish Bisque Risotto Butter Poached Prawn, Chilli, Oregano, Basil + $12
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Dessert (choice of)
Pistachio Soufflé Raspberry Curd Ice Cream
Onslow Steamed Christmas Pudding Brandy Custard, Burnt Vanilla Ice Cream
We're delighted to introduce our Saturday Arts Lunch series, offering an immersive experience in the local art scene alongside our new Saturday lunch menu, available for $65 per person. Please note some dishes may change prior as we may have seasonal changes.
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Treats
Market Oyster, Mignonette, Lemon
Southern Station Wagyu Tartar, Chives
Crayfish Club Sandwich, Marie Rose
Bluff Pāua Sausage Roll, Black Sesame
Crumbed Brie Thyme, Awatoru Wild Honey
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Mains (choice of)
Big Glory Bay Salmon Pastrami, Savory Canelé, Pickled Cucumber, Honey Mustard
Lake Ōhau Wagyu Sirloin, Potato Puree, Green Peppercorn Jus
Poached Market Fish, Saffron Beurre Blanc, Salmon Roe, Fennel
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Dessert (choice of)
Salted Pistachio Soufflé, Raspberry Ice Cream
Sticky Date Madeleines, Chantilly Cream , Salted Caramel
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Treats
Bluff Pāua Blue Cod Toast, Black Sesame, Chives
Spring Tartlet, Goats Cheese, Broad Beans, Garden Herbs
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Starters
choice of
Ruakaka Kingfish Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Little Berry Farm Courgette Flower, Citrus Ricotta, Heirloom Tomato, Basil
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Mains
choice of
Crayfish Bisque Risotto, Butter Poached Prawn, Chilli, Oregano, Basil
Chatham Islands Blue Cod, Paprika Butter, Braised Calamari, Roasted Peppers
Milk Fed Lamb, White Asparagus, Lamb Croquette, Radish, Spring Green Sauce
All served With - Simple Green Salad, French Vinaigrette
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Dessert
choice of
Black Doris Plum Tart, Italian Meringue
Onslow Doughnut, Preserved Table Grapes, Chantilly Cream
For our sample wine list, click download below
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