Menu
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
-
Treats
Fried Bread, Aged Cheddar, Marsh's Honey
Fiordland Crayfish Eclair, Organic Egg, Spiced Bisque, Herbs
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Cambridge Duck Sausage Roll, Tomato Chutney
Oscietra Caviar & Onslow Fried Chicken, Spicy Pickles
-
Starters
Market Fish Crudo Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Lumina High Country Lamb Terrine, Apple & Tamarillo Chutney, Mustard, Sourdough
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Roasted Butternut, Ricotta Salata, Fried Rosemary, Maple Pumpkin Seed
Bluff Octopus, Fermented Chilli, Tomato Butter Bisque
-
Salmon Trolley
Big Glory Bay Salmon Gravadlax Fennel, Honey Mustard Dressing, Pickled Cucumber, Sour cream, Toasted Swiss Rye
-
Mains
Salt Baked Celeriac Bulb, Pickle, Oyster Mushroom, Balsamic Beurre Noisette
Butter Poached Market Fish, Cloudy Bay Clams, Snapper Mousse, Beurre Blanc, Dill
Harmony Free Range Porchetta, Fennel Purée, Apple, Ginger, Mustard Curry Jus
Cambridge Duck Breast, Red Wine Braised Cabbage, Meatloaf
Braised Organic Beef Cheek Sally’s Horseradish, Crème Fraîche, Potato Puree, Chives
12 Hour Aromatic Te Mana Lamb Shoulder, Black Olive Caramel, Lamb Ragu, Confit Garlic, Fried Rosemary (for two)
-
Sides
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Simple Green Salad, French Vinaigrette
Brussels Sprout Gratin, Parmesan, Spinach Cream
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDF-
Treats
Fried Bread, Aged Cheddar, Marsh's Honey
Fiordland Crayfish Eclair, Organic Egg, Spiced Bisque, Herbs
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Cambridge Duck Sausage Roll, Tomato Chutney
Oscietra Caviar & Onslow Fried Chicken, Spicy Pickles
-
Starters
Market Fish Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Lumina High Country Lamb Terrine, Apple & Pear Chutney, Mustard, Sourdough
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Roasted Butternut Squash, Ricotta Salata, Fried Rosemary, Pumpkin Seeds
Twice Baked Cheese Soufflé, Gruyere, Hazelnut & Truffle Cream
-
Mains
Salt Baked Celeriac Bulb, Pickle, Oyster Mushroom, Balsamic Beurre Noisette
Butter Poached Snapper, Cloudy Bay Clams, Snapper Mousse, Beurre Blanc, Dill
Big Glory Bay Salmon Gravlax, Pickled beets, Rye Bread, Dill
Beef Eye Fillet White Balsamic Mushrooms, Buttermilk Fried Onions, Café de Paris Butter
Out Of The Dark Mushroom Risotto, Swiss Brown & Porcini, Parmigiano Reggiano
12 Hour Lumina High Country Lamb Shoulder, Black Olive Caramel, Lamb Ragu, Confit Garlic, Fried Rosemary (for two)
-
Sides
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Simple Green Salad, French Vinaigrette
Brussels Sprout Gratin, Parmesan, Spinach Cream
-
Dessert
Chocolate Souffle, Burnt Vanilla Crème Fraîche Ice Cream
Lemon Sponge Pudding, Chantilly Cream, Candied Lemon, Rum Custard
'Not Tiramisu' Layer Cake, Chocolate Mousse, Caramel (served tableside)
Roasted Rhubarb & Feijoa Sorbet Vanilla Custard, Shortbread
-
Petit Fours
Amaretto Truffle
Lemon, Vanilla & White Chocolate Macaron
Macadamia & Valrhona Crunch
Ginger Kiss, Cream Cheese
-
Cheese
Brie De Moutere, Cows, Upper Moutere, Little River Estate, Nelson
Goats Blue, Goat, Over The Moon Cheese, Putaruru
Onewhero Vintage Cheddar, Mercer Cheese, Waikato
All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey
-
Signature Cocktails
Birds of Paradise - Vanilla Vodka, Apricot, Licor 43, Lemon, Plum
Aurum - Kawakawa Gin, Passionfruit, Mandarin, Mango, Amaro Nonino
Spiced Peach Colada - Rum, Peach, Ginger, Wood Smoked Tea, Spiced Peach Foam
Waxwing - Whiskey, Beeswax, Saffron, Lemon, Almond
Fighting Words - Mezcal, Yellow Chartreuse, Grapefruit, Horopito
Musketeer (90 Days Barrel Aged) - Gin, Muscat, Coffee Liqueur, Cherry, French Oak
-
Timeless Classics
Lemon Drop Martini - Citron Vodka, Limoncello, Lemon
Chilli Margarita - Chilli Tequila, Curaçao, Pomelo, Lime
Negroni - Gin, Campari, Tawny, Sweet Vermouth
Jungle Paloma - Pineapple Rum, Pimento, Campari, Grapefruit Tonic
Wildberry Ramos Gin Fizz - Sole Gin, Blackberry, Cassis, Lemon, Cream
Desciple - Gin, Elderflower, Lime, Pear, Fino
-
Non-Alcoholics
Seedlip Tamarillo Shrub - Seedlip, Tamarillo, Pimento, Orange, Soda
Butterfly Nojito - Butterfly Pea Cordial, Blackberry, Lemon, Mint
No-Enzoni - 0% Gin, Shiraz Grapes, Citrus Leaf, Lime
NON Wine Alternative - Raspberry, Chamomile, Sparkling Verjus
-
After Dinner Cocktails
Espresso Martini - Vanilla Vodka, Coffee Liqueur, Espresso, Demerara
Ambrosia - Crème de Cacao, Fig, Marsala, Mascarpone
-
Hot Buttered Rum Trolley Service
A delicious and warming dessert cocktail, prepared tableside. Hot butter emulsion whipped with allspice, cinnamon and nutmeg, with a choice of unique rums.
Plantation 'Pineapple Smoky Formula' - Barbados & Jamaica
Goslings 'Black Seal' - Bermuda
El Dorado 12yo - Guyana
Cihuatán Cinabiro - El Savalador
-
Treats
Oyster Benedict Fried Bread, Courgette Pickle, Tartare
Bluff Paua & Pork Sausage Roll, Fennel Salt
-
Starters
Cambridge Duck Terrine, Preserved Quince, Mustard, Sourdough
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
-
Mains
Chatham Island Steamed Blue Cod, Oyster Crème Fraîche, Cayenne, Chives
Premium Game Braised Hare & Porcini Risotto, Parmigiano Reggiano
Central Otago Wild Red Deer Wellington, Creamed Spinach, Pickled Blackberry (supplement)
-
Dessert
Choux Bun, Coffee, Mascarpone, Chocolate
Onslow Petit Fours