Menu
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDF-
Treats
Fried Bread, 6 Month Aged Cheddar, Marsh's Honey
Fiordland Crayfish Eclair, Organic Egg, Spiced Bisque, Basil
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Cambridge Duck Sausage Roll, Tomato Chutney
Oscietra Caviar & Onslow Fried Chicken, Spicy Pickles
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Starters
Market Fish Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Lumina High Country Lamb Terrine, Apple & Pear Chutney, Mustard, Sourdough
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Heirloom Tomato & Nectarine Salad, Cabernet Sauvignon Dressing, Basil, Sourdough
Twice Baked Soufflé, Gruyère, Parmesan & Pecorino
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Mains
Master Stock Braised Aubergine, Oyster and Shiitake Mushrooms, Wakame
Butter Poached Snapper, Cloudy Bay Clams, Snapper Mousse, Beurre Blanc, Dill
Big Glory Bay Salmon Gravadlax Baby Gem Lettuce Salad, Avocado, Pistachio, Pickled Cucumber
Beef Eye Fillet White Balsamic Mushrooms, Buttermilk Fried Onions, Café de Paris Butter
Sichuan Spiced Confit Cambridge Duck Leg Red Endive & Fig Salad, Hazelnuts
North Island Scampi Tagliatelle, Heirloom Tomato, Bisque Butter Sauce, Basil
12 Hour Lumina High Country Lamb Shoulder Smoked Aubergine, Pine Nuts, Black Olive Crumb (for two)
Roasted Bone Marrow, Kale Tagliatelle, Chilli, Garlic, Chervil, Chives
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Sides
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Simple Green Salad, French Vinaigrette
Salt Baked Heritage Carrots, Mascarpone, Quinoa, Pumpkin Seeds
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
-
Treats
Fried Bread, 6 Months Aged Cheddar, Marsh's Honey
Fiordland Crayfish Eclair, Organic Egg, Spiced Bisque, Basil
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Cambridge Duck Sausage Roll, Tomato Chutney
Oscietra Caviar & Onslow Fried Chicken, Spicy Pickles
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Starters
Market Fish Crudo Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Lumina High Country Lamb Terrine, Apple & Feijoa Chutney, Mustard, Sourdough
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Heirloom Tomato & Nectarine Salad, Cabernet Sauvignon Dressing, Basil, Sourdough
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Salmon Trolley
Big Glory Bay Salmon Gravadlax Fennel, Honey Mustard Dressing, Pickled Cucumber, Sour cream, Toasted Swiss Rye
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Mains
Salt Baked Celeriac Bulb, Pickle, Oyster Mushroom, Balsamic Beurre Noisette
Butter Poached Market Fish, Cloudy Bay Clams, Snapper Mousse, Beurre Blanc, Dill
Harmony Free Range Porchetta, Fennel Purée, Apple, Ginger, Mustard Curry Jus
Cambridge Duck Breast, Mushroom Marmalade, Preserved Cherry, Radicchio
Slow Braised Organic Beef Cheek, Cauliflower, Parsley, Anchovy, Buckwheat
12 Hour Aromatic Te Mana Lamb Shoulder, Smoked Aubergine, Pine Nuts, Black Olive Crumb (for two)
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Sides
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Simple Green Salad, French Vinaigrette
Brussels Sprout Gratin, Parmesan, Spinach Cream
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Dessert
Chocolate Souffle, Boysenberry Icecream
Preserved Cromwell Stonefruit Gingerbread Ice Cream, Almond, Thyme
'Not Tiramisu' Layer Cake, Chocolate Mousse, Caramel (served tableside)
Raspberry Sorbet Panna Cotta, Preserved Strawberries, Shortbread
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Petit Fours
Amaretto Truffle
Blackberry, White Chocolate and Pistachio Macaron
Macadamia & Valrhona Chocolate Crunch
Ginger Kiss, Cream Cheese
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Cheese
Brie De Moutere, Cows, Upper Moutere, Little River Estate, Nelson
Goats Blue, Goat, Over The Moon Cheese, Putaruru
Onewhero Vintage Cheddar, Mercer Cheese, Waikato
All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey
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Martini Trolley
A classic Martini served tableside with premium New Zealand spirits. As you like it
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Signature Cocktails
Birds of Paradise - Vanilla Vodka, Apricot, Licor 43, Plum
Aurum - Kawakawa Gin, Passionfruit, Mango, Wild Mint
Spiced Peach Colada - Rum, Peach, Ginger, Coconut, Spiced Peach Foam
Waxwing - Whiskey Beeswax, Figleaf, Hops
Fighting Words - Mezcal, Yellow Chartreuse, Grapefruit, Horopito
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Timeless Classics
Lemon Drop Martini - Citron Vodka, Limoncello, Lemon
Chilli Margarita - Chilli infused Tequila, Curaçao, Agave, Chipotle Salt
Pernelle - Pear Eau-de-Vie, Elderflower, Champagne Acid, Soda
Jungle Paloma - Pineapple Rum, Strawberry, Campari, Grapefruit Soda
Wildberry Ramos Gin Fizz - Sole Gin, Blackberry, Cassis, Cream
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After Dinner Cocktails
Espresso Martini - Vanilla Vodka, Coffee Liqueur, Espresso, Demerara
Masquerade - Chocolate, Amontillado, Marscapone, Coffee Liqueur
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Mocktails
Feijoa Shrub - Feijoa, Rosemary, Apple, Sparkling Cider
Butterfly Nojito - Butterfly Pea Cordial, Blackberry, Lemon, Mint
No-Enzoni - 0% Gin, Shiraz Grapes, Citrus Leaf, Lime
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Treats
Oyster Benedict Fried Bread, Courgette Pickle, Tartare
Bluff Paua & Pork Sausage Roll, Fennel Salt
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Starters
Cambridge Duck Terrine, Preserved Quince, Mustard, Sourdough
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
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Mains
Chatham Island Steamed Blue Cod, Oyster Crème Fraîche, Cayenne, Chives
Premium Game Braised Hare & Porcini Risotto, Parmigiano Reggiano
Central Otago Wild Red Deer Wellington, Creamed Spinach, Pickled Blackberry (supplement)
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Dessert
Choux Bun Coffee, Mascarpone, Chocolate
Onslow Petit Fours