Menu
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
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Treats
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
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Starters
Greenfern Farms Asparagus, Stracciatella, Pistachio, Mint, Parsley
Scampi and Ruakaka Kingfish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Celeriac “Risotto”, Fried Oyster Mushroom, Celeriac Crisps , Parmigiano Reggiano, Thyme
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
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Salmon Trolley
Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard
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Mains
Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive
Miso Butter Poached Snapper Clam Velouté, Paua Croutons, Pickled Wakame
Cloudy Bay Diamond Shell Clams, Scampi Bouillabaisse, Octopus, Calamari, Prawn, Sea Chicory
Cauliflower Florets, Buttermilk Crumb, Potato Velouté, Pickled Onion, Hazelnuts, Celery Leaves
Cambridge Duck, Cherry Glaze, Witloof, Crispy Rillette, Artichoke
12 Hour Lumina Lamb Shoulder, Broccoli Verde, Pinenuts, Parsley, Mint (To Share)
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Sides
Simple Green Salad, French Vinaigrette
Confit Butternut, Pickled Butternut, Pecans, Pumpkin Seeds
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Roasted Brussel Sprouts Parmesan Bechamel, Hazelnuts, Chives
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDF-
Treats
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Basil
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
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Starters
Caesar Toast, Brioche, Egg Butter, Ortiz Anchovy, Chicken Skin
Raviolo, Morton Bay Bug, Snapper, Scampi Bisque, Fried Basil
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Scampi and Ruakaka Kingfish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots
Celeriac “Risotto”, Fried Oyster Mushroom, Celeriac Crisps , Parmigiano Reggiano, Thyme
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
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Salmon Trolley
Big Glory Bay Salmon Pastrami, Pickled Cucumber, Honey Mustard, Toasted Rye
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Mains
Saffron and Diamond Clam Risotto, Crème Fraîche, Fennel, Chive
Speckle Park Eye Fillet, Glazed Short Rib, Parsnip Purée
Miso-Butter Poached Snapper, Clam Velouté, Paua Croutons, Pickled Wakame
Cambridge Confit Duck Leg, Radicchio, Baby Gem, Walnuts, Pine Nuts, Apple
Cauliflower Florets Buttermilk Crumb, Potato Velouté, Pickled Onion, Hazelnuts, Celery Leaves
12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share)
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Sides
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Simple Green Salad, French Vinaigrette
Roasted Brussel Sprouts, Parmesan Bechamel, Hazelnuts, Chives
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Dessert
Chocolate Soufflé Jam Doughnut Ice Cream
Northland Pineapple Sponge, Toasted Coconut Ice Cream, Rum Caramel
'Not Tiramisu' Layer Cake, Chocolate Mousse, Salted Caramel (Served Tableside)
Butterscotch Artichoke Ice Cream, Hazelnut Chocolate Cremeux, Riwaka Truffle
Citrus Sorbet Almond Shortbread, Lemon Marmalade
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Petit Fours
Amaretto Truffle
Pistachio Macaron
Valrhona Macadamia Crunch
Raspberry Pâte de Fruits
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Cheese
Comte Millesime Cows, Franche-Comté Region, Eastern France
Saint Agur Blue Cows, Beauzac Village, Monts du Velay, Central France
Fromage d’ Affoinois Cows, Montverdun, France
All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey
We're delighted to introduce our Saturday Arts Lunch series, offering an immersive experience in the local art scene alongside our new Saturday lunch menu, available for $65 per person. Please note some dishes may change prior as we may have seasonal changes.
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Treats
Te Matuku Oyster, Mignonette, Lemon
Southern Station Wagyu Tartar, Chives
Crayfish Club Sandwich, Marie Rose
Bluff Pāua Sausage Roll, Black Sesame
Crumbed Brie Thyme, Awatoru Wild Honey
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Mains (choice of)
Big Glory Bay Salmon Pastrami, Savory Canelé, Pickled Cucumber, Honey Mustard
Lake Ōhau Wagyu Sirloin, Potato Puree, Green Peppercorn Jus
Poached Market Fish, Saffron Beurre Blanc, Salmon Roe, Fennel
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Dessert (choice of)
Sticky date mandolins, Chantilly cream , salted caramel
Chocolate Soufflé, Vanilla Ice Cream
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Treats
Bluff Paua, Blue Cod Toast, Black Sesame, Chives
Wild Venison Tartare, Seaweed Cracker, Deviled Egg Mayonnaise
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Starters
choice of
Cambridge Duck Ballotine, Preserved Cherries, Dijon, Sourdough
Tuna Carpaccio Burnt Butter Sauce, Chilli Oil
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Mains
choice of
Butter Poached Chatham Islands Blue Cod Tartar Beurre Blanc, Bluff Oysters
Tempranillo Risotto Crispy Duck, Radicchio, Fried Oregano ,Hazelnut
Awatoru Red Deer Wellington Creamed Spinach, Pickled Blackberry Add 15.00
All served With - Simple Green Salad, French Vinaigrette
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Dessert
choice of
Lemon Meringue Tart, preserved Blackberry
Heilala Vanilla Basque Cheesecake, Preserved Blackberry
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Signature Cocktails
Birds of Paradise - Vanilla Vodka, Apricot, Licor 43, Lemon, Plum
Jasmine - Jasmine Gin, Lychee, Umeshu, Lemon
Coconut Colado - Rum, Pineapple, Lime Leaf, Coconut Espuma
Stockholm - Gin, Apricot, Authentico, Vermouth, Lemon
Central Otago Sour - Thomson Two-Tone Whiskey, Cherry, Lemon, Honey, Thyme
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Timeless Classics
Division Bell - Mezcal, Aperol, Maraschino, Chartreuse, Lime
Lemon Drop - Citron Vodka, Limoncello, Lemon, Chamomile
Chilli Margarita - Chilli Tequila, Curaçao, Pomelo, Lime
Bramble - Gin, Berry, Violette, Lemon
Negroni - Gin, Campari, Tawny, Sweet Vermouth
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Non-Alcoholics
Butterfly Nojito - Butterfly Pea Cordial, Blackberry, Lemon, Mint
Seedlip Clover Club - Seedlip Spice 94, Non Alcoholic Vermouth, Strawberry, Lemon
NON Wine Alternative #1 - Raspberry, Chamomile, Sparkling Verjus
NON Wine Alternative #3 - Yuzu, Orange, Cinnamon, Verjus
NON Wine Alternative #7 - Sour Cherry, Coffee, Allspice, Nutmeg, Verjus
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After Dinner Cocktails
Espresso Martini - Vanilla Vodka, Coffee Liqueur, Espresso, Demerara
Onslow Grasshopper - Creme De Cacao, Creme de Menthe, Branca Menta, Cream
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Old Fashioned Trolley
Indulge in the refined elegance of our Old Fashioned Trolley, meticulously prepared tableside for a truly distinguished experience.
For our sample wine list, click download below
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