Menu
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDF-
Treats
Fried Bread Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Island Crayfish Eclair, Organic Egg, Spiced Bisque, Herbs
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Cambridge Duck Sausage Roll, Tomato Chutney
Oscietra Caviar & Onslow Fried Chicken, Spicy Pickles
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Starters
Trevally Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Heirloom Tomatoes, Gazpacho Dressing, Rye, Basil, Pecorino
Crumbed Beef Tongue, Sauce Gribiche, Pickles, Watercress
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Little Berry Farm Courgette Flower, Moreton Bay Bug , Heirloom Tomato, Chilli
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Salmon Trolley
Big Glory Bay Salmon Gravadlax Fennel, Honey Mustard Dressing, Pickled Cucumber, Sour Cream, Toasted Swiss Rye
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Mains
Organic Braised Beef Cheek, Smoked Eggplant, Kale, Anchovy Crumb
Butter Poached Snapper, Marlborough Mussels, Prawn Mousse, Tomato Butter Sauce
Harmony Free Range Porchetta, Glazed Fennel, Spanish Onion, Pinoli, Apple Mustard, Dill
Hawke’s Bay Creamed Sweetcorn, Oyster Mushroom, Beignets, Watercress
Cambridge Duck Breast, Carnaroli Citrus Risotto, Parmesan, Chives
12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (for two)
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Sides
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Simple Green Salad, French Vinaigrette
Roasted Heirloom Carrots, Thyme, Mascarpone, Toasted Seeds
Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.
Download PDF-
Treats
Cambridge Duck Sausage Roll, Tomato Chutney
Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary
Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Basil
Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche
Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle
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Starters
Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil
Trevally Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Caesar Toast, Brioche, Egg Butter, Ortiz Anchovy, Chicken Skin
Heirloom Tomatoes, Gazpacho Dressing, Basil, Pecorino, Rye
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Salmon Trolley
Big Glory Bay Salmon Gravadlax, Pickled & Roasted Beetroot, Salmon Mousse, Toasted Swiss Rye / 34
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Mains
Speckle Park Eye Fillet, Glazed Short Rib, Parsnip Purée
Cloudy Bay Diamond Clams, Spaghetti, Hawke's Bay Sweetcorn, Chilli, Chervil
Butter Poached Snapper, Marlborough Mussels, Prawn Mousse, Tomato Butter Sauce
Cambridge Confit Duck Leg, Radicchio, Baby Gem, Walnuts, Pine Nuts, Apple
Hawke’s Bay Cream Corn, Beignets, Oyster Mushroom, Watercress
12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share)
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Sides
Triple Cooked Agria Potatoes, Confit Garlic, Chives
Simple Green Salad, French Vinaigrette
Roasted Heirloom Carrots, Thyme, Mascarpone, Toasted Seeds
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Dessert
Valrhona Raspberry Soufflè, Pistachio Ice Cream
Black Forest Layer Cake, Chocolate Mousse, Caramel (Served Tableside)
Cromwell Roast Peaches, Crème Fraîche Sorbet, Apricot Curd, Speculaas
Otago Honey Roasted Figs Vanilla Parfait, Pine Nuts, Port
Meyer Lemon Sorbet, Almond Shortbread, Lemon Marmalade
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Petit Fours
Amaretto Truffle
Lime Leaf & Vanilla Macaron
Macadamia & Valrhona Crunch
Ginger Kiss, Cream Cheese
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Cheese
Comte Millesime Cows, Franche-Comté Region, Eastern France
Saint Agur Blue Cows, Beauzac Village, Monts du Velay, Central France
Fromage d’ Affoinois Cows, Montverdun, France
All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey
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Signature Cocktails
Birds of Paradise - Vanilla Vodka, Apricot, Licor 43, Lemon, Plum
Romazeira - Cocchi di Torino, Rum, Pomegranate, Orange, Madeira
Jasmine - Jasmine Gin, Lychee, Umeshu, Lemon
Ruby - Martini Gin, Vermouth, Grapefruit, Thyme, Kawakawa
Closing Argument - Mezcal, Chartreuse, Maraschino, Horopito, Lime
Rosso Paloma - Tequila, Aperol, Elderflower, Mandarin, Blood Orange, Lemon
Closing Argument - Mezcal, Chartreuse, Maraschino, Horopito, Lime
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Timeless Classics
London Calling (low abv) - Seedlip Grove 42, Dry Vermouth, Sherry, Lemon
Lemon Drop - Citron Vodka, Limoncello, Lemon, Chamomile
Chilli Margarita - Chilli Tequila, Curaçao, Pomelo, Lime
Pisco Especial - Pisco, Rum, Apricot, Lemon, Amaro Nonino
Negroni - Gin, Campari, Tawny, Sweet Vermouth
Meilleur - Cognac, Curaçao, Amaretto, Lemon
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Non-Alcoholics
Butterfly Nojito - Butterfly Pea Cordial, Blackberry, Lemon, Mint
Seedlip Clover Club - Seedlip Spice 94, Non Alcoholic Vermouth, Strawberry, Lemon
NON Wine Alternative #1 - Raspberry, Chamomile, Sparkling Verjus
NON Wine Alternative #3 - Yuzu, Orange, Cinnamon, Verjus
NON Wine Alternative #7 - Sour Cherry, Coffee, Allspice, Nutmeg, Verjus
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After Dinner Cocktails
Espresso Martini - Vanilla Vodka, Coffee Liqueur, Espresso, Demerara
Onslow Grasshopper - Creme De Cacao, Creme de Menthe, Branca Menta, Cream
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Martini Trolley
A Classic Martini served tableside made with your choice of premium New Zealand Spirit
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Treats
Crumbed Spiced Cambridge Duck Wing, Prune Purée
Bluff Paua & Pork Sausage Roll, Fennel Salt
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Starters
choice of
Kingfish Crudo Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots
Tuna Carpaccio Burnt Butter Sauce, Chilli Oil
Twice Baked Cheese Soufflè Gruyère, Parmesan, Hazelnut, Truffle ($10 supplement)
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Mains
choice of
Steamed Chatham Island Blue Cod Cloudy Bay Clams, Prawn Mousse, Beurre Blanc, Dill
Cambridge Duck Rainbow Chard, Parsnip Purée, Cherry Jus
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Dessert
choice of
Raspberry Champagne Jelly, Strawberries, Chantilly Cream, Toasted Doughnut
Onslow Petit Fours