Menu

Treats

Fried Bread, Aged Cheddar, Marsh's Honey

Fiordland Crayfish Eclair, Organic Egg, Spiced Bisque, Herbs

Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche

Cambridge Duck Sausage Roll, Tomato Chutney

Oscietra Caviar & Onslow Fried Chicken, Spicy Pickles

Starters

Market Fish Crudo, Candied Ginger, Sherry Vinegar, Grapeseed Oil, Fried Shallots

Lumina High Country Lamb Terrine, Apple & Pear Chutney, Mustard, Sourdough

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil

Roasted Butternut Squash, Ricotta Salata, Fried Rosemary, Pumpkin Seeds

Twice Baked Cheese Soufflé, Gruyere, Hazelnut & Truffle Cream

Mains

Salt Baked Celeriac Bulb, Pickle, Oyster Mushroom, Balsamic Beurre Noisette

Butter Poached Snapper, Cloudy Bay Clams, Snapper Mousse, Beurre Blanc, Dill

Big Glory Bay Salmon Gravlax, Pickled beets, Rye Bread, Dill

Beef Eye Fillet White Balsamic Mushrooms, Buttermilk Fried Onions, Café de Paris Butter

Out Of The Dark Mushroom Risotto, Swiss Brown & Porcini, Parmigiano Reggiano

12 Hour Lumina High Country Lamb Shoulder, Black Olive Caramel, Lamb Ragu, Confit Garlic, Fried Rosemary (for two)

Sides

Triple Cooked Agria Potatoes, Confit Garlic, Chives

Simple Green Salad, French Vinaigrette

Brussels Sprout Gratin, Parmesan, Spinach Cream

Dessert

Chocolate Souffle, Burnt Vanilla Crème Fraîche Ice Cream

Lemon Sponge Pudding, Chantilly Cream, Candied Lemon, Rum Custard

'Not Tiramisu' Layer Cake, Chocolate Mousse, Caramel (served tableside)

Roasted Rhubarb & Feijoa Sorbet Vanilla Custard, Shortbread

Petit Fours

Amaretto Truffle

Lemon, Vanilla & White Chocolate Macaron

Macadamia & Valrhona Crunch

Ginger Kiss, Cream Cheese

Cheese

Brie De Moutere, Cows, Upper Moutere, Little River Estate, Nelson

Goats Blue, Goat, Over The Moon Cheese, Putaruru

Onewhero Vintage Cheddar, Mercer Cheese, Waikato

All Served With Chutney, Piccalilli, Lavosh, Biscotti, Truffle Honey

Signature Cocktails

Birds of Paradise - Vanilla Vodka, Apricot, Licor 43, Lemon, Plum

Aurum - Kawakawa Gin, Passionfruit, Mandarin, Mango, Amaro Nonino

Spiced Peach Colada - Rum, Peach, Ginger, Wood Smoked Tea, Spiced Peach Foam

Waxwing - Whiskey, Beeswax, Saffron, Lemon, Almond

Fighting Words - Mezcal, Yellow Chartreuse, Grapefruit, Horopito

Musketeer (90 Days Barrel Aged) - Gin, Muscat, Coffee Liqueur, Cherry, French Oak

Timeless Classics

Lemon Drop Martini - Citron Vodka, Limoncello, Lemon

Chilli Margarita - Chilli Tequila, Curaçao, Pomelo, Lime

Negroni - Gin, Campari, Tawny, Sweet Vermouth

Jungle Paloma - Pineapple Rum, Pimento, Campari, Grapefruit Tonic

Wildberry Ramos Gin Fizz - Sole Gin, Blackberry, Cassis, Lemon, Cream

Desciple - Gin, Elderflower, Lime, Pear, Fino

Non-Alcoholics

Seedlip Tamarillo Shrub - Seedlip, Tamarillo, Pimento, Orange, Soda

Butterfly Nojito - Butterfly Pea Cordial, Blackberry, Lemon, Mint

No-Enzoni - 0% Gin, Shiraz Grapes, Citrus Leaf, Lime

NON Wine Alternative - Raspberry, Chamomile, Sparkling Verjus

After Dinner Cocktails

Espresso Martini - Vanilla Vodka, Coffee Liqueur, Espresso, Demerara

Ambrosia - Crème de Cacao, Fig, Marsala, Mascarpone

Hot Buttered Rum Trolley Service

A delicious and warming dessert cocktail, prepared tableside. Hot butter emulsion whipped with allspice, cinnamon and nutmeg, with a choice of unique rums.

Plantation 'Pineapple Smoky Formula' - Barbados & Jamaica

Goslings 'Black Seal' - Bermuda

El Dorado 12yo - Guyana

Cihuatán Cinabiro - El Savalador

Treats

Oyster Benedict Fried Bread, Courgette Pickle, Tartare

Bluff Paua & Pork Sausage Roll, Fennel Salt

Starters

Cambridge Duck Terrine, Preserved Quince, Mustard, Sourdough

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil

Mains

Chatham Island Steamed Blue Cod, Oyster Crème Fraîche, Cayenne, Chives

Premium Game Braised Hare & Porcini Risotto, Parmigiano Reggiano

Central Otago Wild Red Deer Wellington, Creamed Spinach, Pickled Blackberry (supplement)

Dessert

Choux Bun, Coffee, Mascarpone, Chocolate

Onslow Petit Fours