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The menu is dedicated to quality and provenance, refined but not fine-dining, where a la carte and table d’hôte options return a celebration of dining enjoyment course by course. The kitchen celebrates the very best ingredients from New Zealand farmers and producers.

Leading the kitchen team and working closely alongside Josh is head chef Glen File. Glen grew up in Gisborne and has a resume stacked with some of the best restaurants in the country. Most recently his stints as head chef at 2 hatted restaurant Baduzzi in Auckland and award-winning Boulcott st Bistro in Wellington. 

Glen is classically trained, having studied at Hamilton Polytechnic in his younger years and brings a wealth of knowledge, passion and leadership to our team at Onslow.