Dessert

Above we have our sample menus to view, for our daily a la carte menu select 'Download PDF' from below.

Download PDF

Dessert

Easter Chocolate Soufflé, Hot Cross Bun Ice Cream

Hot Cross Bun Ice Cream, Caramello, Dark Chocolate Mousse

Whipped Basque Cheesecake Carrot Sorbet, Pistachio Filo, Carrot Caramel

‘Not Tiramisu’ Layer Cake Chocolate Mousse, Salted Caramel

Doris Plum Sorbet, Roasted Berries, Italian Meringue

Onslow Petit Fours
Cheese

Please ask your server for today’s selection to be brought tableside

Served with Pear Chutney, Walnut Bread, Lavosh, Biscotti, Honeycomb

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