Dinner

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil

Scampi and Market Fish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots

Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche

Big Glory Bay Salmon Pastrami Savoury Canelé, Pickled Cucumber, Honey Mustard

Cloudy Bay Clams, Scampi Bouillabaisse, Octopus, Calamari, Prawn

Cambridge Duck, Cherry Glaze, Witloof, Crispy Rillette, Artichoke

Tomato Butter Poached Snapper Ratatouille, Olive Crumb, Basil

Wild Venison Striploin, Beetroot, Spiced Juniper Butter, Merlot Vinegar

Southern Stations Wagyu 150g Scotch, Chicken Liver Parfait, Pickled Button Mushroom

12 Hour Lumina Lamb Shoulder, Broccoli Verde, Pinenuts, Parsley, Mint (To Share)

Simple Green Salad, French Vinaigrette

Heirloomacy Tomatoes, Granita, Basil, Lot 8 Olive Oil

Triple Cooked Agria Potatoes, Sauce Verte, Aioli

Brussels Sprouts, Cheddar Béchamel, Puffed Buckwheat