Daily a la carte

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Herbs

Veal Tartare, Fried Cloudy Bay Storm Clam, Egg Sabayon

Smoked Duck Breast, Chicken Liver Parfait, Cromwell Cherries, Maple & Black Pepper

Ruakākā Kingfish Crudo, Cucumber & Lime Aji Verde, Green Tomato Chutney, Garden Flowers

Heirloomacy Heirloom Tomato, Romesco, Whipped Clevedon Buffalo Cheese

Three Cheese Stuffed Courgette Flower Courgette Puree, Crispy Basil

King Prawn Carpaccio, Crispy Shell, Vinaigrette, Bisque Mousseline

Big Glory Bay Salmon, Garden Herbs, Savoury Canelé, Pickled Cucumber, Honey Mustard

Pan Seared Market Fish, Smoked Marlborough Mussels, Pickled Carrot, Dill

Fruits Of The Sea, Grilled Prawn, Octopus, Scampi, Fried Calamari, Clams

Wild Venison Striploin, Braised Venison Neck, Savoy Cabbage, Chestnut, Blackberry Ketchup

Cambridge Duck Breast, Citrus Glaze, Witloof Tarte Tatin, Hazelnut Cream

Southern Stations Wagyu Sirloin, Parsley Butter, Onion Purée , Confit Shallots, Thyme

12 Hour Lumina Lamb Shoulder, Miso Bagna Càuda, Broccolini, Lemon, Pecorino (to share

Oak Lettuce Salad, Cos, Radicchio, Garden Herbs, French Vinaigrette

Hawkes Bay Sweet Corn Potato Beignets, Heirloom Courgette, Crispy Basil

Triple Cooked Agria Potatoes, Confit Garlic, Chives