Available Wednesday - Friday lunch
Three treats, choice of main and dessert.
Treats
Fried Bread Chicken Liver Parfait, Smoked Maple, Black Pepper
Confit Duck Croquette Tomato Chutney
Tuna Tartare Seaweed Cracker, Sauce Verte
Chatham Islands Crayfish Éclair Organic Egg, Spiced Bisque, Herbs + $12 Supplement
Mains (choice of)
Butter Poached Market Fish Chardonnay Butter Sauce Garden Herbs
Southern Stations Sirloin Pickled Mushroom, Chervil
Crayfish Bisque Risotto Butter Poached Prawn, Chilli, Oregano, Basil + $12 Supplement
Dessert (choice of)
Chocolate Soufflé, Hazelnut Stracciatella Ice Cream
“Not Tiramisu” Layer Cake, Chocolate Mousse, Salted Caramel