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Saturday Lunch

Saturday Arts Lunch | $65 per person

We're delighted to introduce our Saturday Arts Lunch series, offering an immersive experience in the local art scene alongside our new Saturday lunch menu, available for $65 per person. Please note some dishes may change prior as we may have seasonal changes. 

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  • Treats

    Market Oyster, Mignonette, Lemon

    Southern Station Wagyu Tartar, Chives

    Crayfish Club Sandwich, Marie Rose

    Bluff Pāua Sausage Roll, Black Sesame

    Crumbed Brie Thyme, Awatoru Wild Honey

  • Mains (choice of)

    Big Glory Bay Salmon Pastrami, Savory Canelé, Pickled Cucumber, Honey Mustard

    Lake Ōhau Wagyu Sirloin, Potato Purée, Green Peppercorn Jus

    Poached Market Fish, Saffron Beurre Blanc, Salmon Roe, Fennel

  • Dessert (choice of)

    Clevedon Strawberries, Crème Fraîche Mousse, Berry Ice Cream

    Raspberry Soufflé, Burnt Vanilla Crème Fraiche Ice Cream

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