Sunday Lunch

Sunday Long Lunch | $85 per person

4-course lunch, 2 treats, choice of starter, main & dessert.

Wine pairing $50 per person

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Treats

Breaded Opito Bay Oyster, Tartar Sauce

Wild Venison, Yorkshire Pudding, Deviled Egg Mayonnaise
Starters

choice of

Smoked Cambridge Duck, Breast Pickled Daikon, Preserved Plum

Bluff Pāua, Mascarpone, Wakame, Fried Bread Croutons
Mains

choice of

Fruits Of The Sea, Grilled Prawn, Octopus, Fried Calamari, Steamed Clams

Tempranillo Risotto, Radicchio, Taleggio, Hazelnut, Parmesan

Swap - Awatoru Red Deer Wellington, Creamed Spinach, Pickled Blackberry / 25

All served With - Simple Green Salad, French Vinaigrette
Dessert

choice of

Steamed Golden Syrup Pudding, Feijoa Crumble Ice Cream

Onslow Doughnut, Whipped Panna Cotta, Preserved Green Plums