Lunch

Fried Bread, Whipped Goats Cheese, Truffle Honey, Rosemary

Chicken Liver Parfait, Smoked Maple, Black Pepper, Toasted Brioche

Chatham Islands Crayfish Éclair, Organic Egg, Spiced Bisque, Basil

Ossetra Caviar & Onslow Fried Chicken, Courgette Pickle

Ossetia Caviar Spaghetti, Shallots, Crème Fraîche, Chive

West Coast Whitebait, Chopped Egg, Brioche, Garden Herbs, Lemon

Scampi and Market Fish Crudo, Saffron Ginger Dressing, Waiheke Garden Flower Oil, Fried Shallots

Tuna Carpaccio, Burnt Butter Sauce, Chilli Oil

Big Glory Bay Salmon Pastrami, Pickled Cucumber, Honey Mustard, Toasted Rye

Crayfish Bisque Risotto, Butter Poached Prawn, Chilli, Oregano, Basil

Endive Caesar, Ortiz Anchovies, Organic Egg, Sourdough Croutons, Parmesan

Tomato Butter Poached Snapper, Ratatouille, Olive Crumb, Basil

Lake Ohau Sirloin, Glazed Short Rib, Parsnip Purée

12 Hour Lumina Lamb Shoulder, Agrodolce, Fried Cipollini, Chives (to share)

Southern Stations Wagyu 150g Scotch, Pickled Mustard Seeds, Shallots, Chive

Triple Cooked Agria Potatoes, Sauce Verte, Aioli

Simple Green Salad, French Vinaigrette

Brussels Sprouts, Cheddar Béchamel, Puffed Buckwheat

Heirloomacy Tomatoes, Granita, Basil, Lot 8 Olive Oil