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Hosted by Josh Emett & Dean O'Reilly

Join us at Onslow for our third edition of the Krug Ambassade Dinner Series, hosted by Chef Josh Emett and Dean O'Reilly, Krug Ambassador for Australia and New Zealand.

As the home of Krug in New Zealand and one of only a select number of Krug Ambassades worldwide, Onslow is proud to present Krug x Music, an exclusive exploration of Champagne, food and sound.

For over a decade, Maison Krug has explored the relationship between music and flavour, creating original musical compositions designed to reveal new dimensions within its Champagnes. 

Inspired by the House’s belief that exceptional Champagne can be experienced through more than taste alone, Krug x Music invites guests on a multi-sensory journey through the interconnected worlds of sound, flavour and craftsmanship.

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The Details

Date: Thursday, 23 July 2026

Time: 6.30 pm arrival for a 7.00 pm commencement

Location: Onslow Private Dining Room

Offering: Five-course menu, five Krug Champagne pairings and a hosted tasting experience.

Price: $740 per person

Seats are strictly limited.

Throughout the evening, each Champagne will be accompanied by a dedicated musical composition from Krug’s international music programme.

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Krug x Music

For Maison Krug, music is more than inspiration; it’s an extension of the tasting experience itself. For over a decade, the House has explored the relationship between sound and flavour, commissioning original musical compositions designed to reveal new dimensions within its Champagnes. 

Just as a particular melody can evoke emotion, texture and memory, Krug believes music has the power to enhance how we perceive aroma, structure and complexity in the glass.

Guests will be invited to experience how sound can subtly influence flavour perception, creating a richer and more immersive understanding of each cuvée. It’s a unique opportunity to explore Champagne through multiple senses and discover why Krug continues to champion the connection between music, craftsmanship and emotion.

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The Menu

The evening will feature a five-course menu created exclusively for the occasion, paired with five distinguished expressions from the House of Krug, including 

Krug Grande Cuvée 173ème Édition

Krug Vintage 2013 

Krug Rosé 28ème Édition.

Highlights from the menu include roast duck on crown with preserved Cromwell cherries and cassoulet Toulousain, thoughtfully paired with Krug Rosé 28ème Édition.

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Terms and Conditions

This is an R18 event.

Cancellations are accepted, however if we are unable to resell your ticket, a 50% charge will apply.

Cancellations made within 72 hours of the event are non-refundable.

As the menu has been carefully curated to complement the wine pairings, we regret that we are unable to accommodate dietary requirements for this event.

Guests will be seated together for this experience.